Patient Meal Prep Cook - Hospital Kitchen

CHI St. Alexius Turtle Lake; Turtle Lake (ND); On-site; USD 32,000 - 42,000; Full time

Job summary

CHI St. Alexius Turtle Lake is seeking a Cook to help provide nutritious, satisfying meals for patients and staff in a fast-paced hospital setting. You will contribute to food preparation and cooking while also supporting tray service and patient interactions as needed.

We value teamwork, flexibility, and a commitment to high standards of sanitation and service in all kitchen operations. Join a dedicated hospital food service team focused on health and patient satisfaction.

Qualifications

• Minimum one year of food service experience.
• High school diploma or equivalent required.

Responsibilities

• Prepares and serves food per menu and dietary guidelines.
• Monitors temperatures and food safety during cooking, holding, and storage.
• Prevents cross-contamination and maintains personal hygiene.
• Maintains labeling and storage of food items and equipment.
• Performs sanitation and cleaning to uphold high kitchen standards.
• Operates equipment such as slicers, mixers, ovens, fryers, steamers, and grills.

Skills

Food preparation

Food safety

Hygiene

Kitchen equipment operation

Education

High school diploma or GED

Tools

Slicers

Mixers

Ovens

Fryers

Steamers

Stovetops

Grills

Job description

CHI St. Alexius Turtle Lake is seeking a Cook to help provide nutritious, satisfying meals for patients and staff in a fast-paced hospital setting. You will contribute to food preparation and cooking while also supporting tray service and patient interactions as needed.

We value teamwork, flexibility, and a commitment to high standards of sanitation and service in all kitchen operations. Join a dedicated hospital food service team focused on health and patient satisfaction.