Cook

CHI St. Alexius Health Dickinson; United States; On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

CHI St. Alexius Health Dickinson is seeking a Cook to help ensure patients and staff receive nutritious meals in a fast-paced hospital setting.

You will focus on food preparation and cooking, with flexible support for tray service and patient interactions, in a team-oriented environment.

High school diploma or equivalent is preferred, with six to twelve months cooking experience in healthcare; training is available for candidates with strong work ethic and reliability.

Qualifications

• High School Diploma or equivalent required.
• Six to 12 months cooking experience, preferably in healthcare.
• Willingness to train candidates with strong work ethic and reliability.

Responsibilities

• Thrives in a collaborative, team-oriented environment
• Is flexible and willing to support different responsibilities throughout the shift
• Enjoys providing excellent service to patients and staff
• Can adapt to changing department needs and scheduling adjustments

Skills

Teamwork

Flexibility

Customer service

Education

High School Diploma or equivalent

Job description

Where You'll Work

CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities.

Job Summary and Responsibilities

As our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience.

Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed.

To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.

Responsibilities

• Thrives in a collaborative, team-oriented environment
• Is flexible and willing to support different responsibilities throughout the shift
• Enjoys providing excellent service to patients and staff
• Can adapt to changing department needs and scheduling adjustments

We are offering a $3,000 sign-on bonus to new hires who meet the eligibility requirements.

Job Requirements

Preferred

• High School Diploma or equivalent
• Quantity cooking experience
• Six to 12 months cooking experience (in a healthcare setting).
• Previous food service or cooking experience is preferred, but we are willing to train candidates who bring a strong work ethic, reliability, and willingness to learn.