Patient Meal Prep Cook

Northeast Georgia Health System; Gainesville (GA); On-site; USD 36,000 - 42,000; Full time

Job summary

Northeast Georgia Health System is seeking a Cook to prepare meals for patients and staff, following standardized recipes and production sheets to ensure consistency and minimize waste. The cook must follow safety guidelines and comply with regulatory agencies.

The role requires attention to portion control, temperature standards, and efficient line setup. Strong reading, math, and instruction-following abilities are essential for the timely preparation of meals in a hospital setting.

Qualifications

• Ability to read, understand, and speak basic English to perform essential job functions.
• Ability to add, subtract, multiply, and divide.
• Ability to follow verbal and written directions.
• Ability to understand and carry out instructions furnished in written, oral, or diagram form.

Responsibilities

• Prepare items according to established guidelines using standardized recipes and production sheets.
• Maintain safety and sanitation standards and ensure compliance with local/state regulations.
• Set up tray line and cafeteria line on time; monitor temperatures and food portions.
• Replenish food as needed, manage leftovers, and document temperature monitoring.

Skills

English literacy

Basic math

Following directions

Instruction comprehension

Education

High School Diploma or GED

Job description

Northeast Georgia Health System is seeking a Cook to prepare meals for patients and staff, following standardized recipes and production sheets to ensure consistency and minimize waste. The cook must follow safety guidelines and comply with regulatory agencies.

The role requires attention to portion control, temperature standards, and efficient line setup. Strong reading, math, and instruction-following abilities are essential for the timely preparation of meals in a hospital setting.