Hospital Kitchen Specialist: Patient & Staff Meals

Northeast Georgia Medical Center; Gainesville (GA); On-site; USD 18,000 - 23,000; Full time

Job summary

Northeast Georgia Health System is seeking a cook to deliver quality meals for patients and staff in a hospital setting. The role requires following standardized recipes and production sheets to ensure consistency and minimize waste, while ensuring compliance with regulatory agencies.

Responsibilities include preparing food according to guidelines, monitoring portions and presentation, and maintaining safety and sanitation standards throughout shifts.

Responsibilities

• Prepare items according to established guidelines.
• Check menu and production schedule to determine variety and quantity of foods.
• Use standardized recipe scaled to appropriate amounts based on patient, cafeteria, catering needs.
• Prepare foods at appropriate temperatures.
• Maintain safety and sanitation standards complying with local and state regulations.

Skills

Basic English

Education

High School Diploma or GED

Job description

Northeast Georgia Health System is seeking a cook to deliver quality meals for patients and staff in a hospital setting. The role requires following standardized recipes and production sheets to ensure consistency and minimize waste, while ensuring compliance with regulatory agencies.

Responsibilities include preparing food according to guidelines, monitoring portions and presentation, and maintaining safety and sanitation standards throughout shifts.