Cook - FT - Shift Varies

Northeast Georgia Health System; Gainesville (GA); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Northeast Georgia Health System is seeking a Cook to deliver quality food production for patients and staff. This role follows standardized recipes and production sheets to ensure consistency and minimize waste, while maintaining safety and sanitation standards.

Responsibilities include preparing items per guidelines, setting up tray/cafeteria lines, monitoring temperatures, and collaborating with the Chef Manager to optimize leftovers and menu variety.

Qualifications

• High School Diploma or GED required.
• Two years cooking experience preferred.
• Ability to read, understand, and speak basic English.
• Ability to add, subtract, multiply and divide.
• Ability to follow verbal and written directions.
• Ability to understand and carry out written or diagrammed instructions.

Responsabilités

• Prepare items according to established guidelines and menus.
• Check production schedule to determine variety and quantity.
• Use standardized recipes scaled to appropriate amounts.
• Prepare hot foods following sheets and recipes.
• Properly portion and ensure presentation standards.
• Replenish food on cafeteria/tray lines as needed.
• Set up tray line and cafeteria line on time.
• Maintain safety and sanitation standards and sanitation of area.
• Document temperature monitoring and manage leftovers.
• Label, store, and discard food as needed; wash hands and wear gloves.

Connaissances

Basic English

Reading skills

Following directions

Food safety

Arithmetic

Formation

High School Diploma or GED

Description du poste

Job Category:Food Services & DieteticsWork Shift/Schedule:VariesNortheast Georgia Health System is rooted in a foundation of improving the health of our communities.About the Role:Job SummaryResponsible for quality food production for patients and staff. This position must follow standardized recipes and production sheets to ensure consistency and minimize waste. The cook is responsible for ensuring compliance with regulatory agencies.Minimum Job QualificationsLicensure or other certifications:Educational Requirements:Minimum Experience:Other:Preferred Job QualificationsPreferred Licensure or other certifications:Preferred Educational Requirements: High School Diploma or GEDPreferred Experience: Two (2) years cooking experienceOther:Job Specific and Unique Knowledge, Skills and AbilitiesAbility to read, understand, and speak basic English to perform essential job functions of the jobAbility to add, subtract, multiply, and divideAbility to follow verbal and written directionsAbility to understand and carry out instructions furnished in written, oral, or diagram formEssential Tasks and ResponsibilitiesResponsible for preparing items according to established guidelines. Checks menu and production schedule to determine variety and quantity of foods to prepare. Uses standardized recipe scaled to appropriate amounts based on the number of patients, cafeteria, and/or catering needs etc. Prepares hot food following preparation sheets and recipes. Properly portions and ensures presentation standards are met. Recommends to Chef Manager/Supervisor proper utilization of leftover food products. Prepares foods at appropriate temperatures. Sets up tray line and cafeteria line on time. Replenishes food as needed on cafeteria line or tray line. Anticipates items that might run out and have a backup ready. Does advance preparation as indicated.Maintains safety and sanitation standards ensuring compliance with local and state regulations . Cleans equipment according to standards. Cleans and sanitizes work area throughout the day and at the end of shift. Ensures green/red buckets are in place and being used appropriately. Holds food at the appropriate temperature. Uses cool down procedure for food in the temperature danger zone. Correctly documents temperature monitoring per procedure. Keeps area organized and free from clutter. Labels and stores food properly. Ensures food is used or discarded prior to or on expiration date. Follows hand washing guidelines and wears gloves when handling ready to eat food. This is not an exhaustive list of all responsibilities, skills, tasks, requirements, efforts, or working conditions associated with the job. Management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed.Physical DemandsWeight Lifted: Up to 50 lbs, Occasionally 0-30% of timeWeight Carried: Up to 50 lbs, Occasionally 0-30% of timeVision: Moderate, Occasionally 0-30% of timeKneeling/Stooping/Bending: Frequently 31-65%Standing/Walking: Frequently 31-65%Pushing/Pulling: Occasionally 0-30%Intensity of Work: Frequently 31-65%Job Requires: Reading, Writing, Reasoning, Talking, KeyboardingWorking at NGHS means being part of something special: a team invested in you as a person, an employee, and in helping you reach your goals.NGHS: Opportunities start here.Northeast Georgia Health System is an Equal Opportunity Employer and will not tolerate discrimination in employment on the basis of race, color, age, sex, sexual orientation, gender identity or expression, religion, disability, ethnicity, national origin, marital status, protected veteran status, genetic information, or any other legally protected classification or status.