Patient Meal Host in Healthcare – Fast-Paced Service

Thomas Cuisine; Clovis (CA); Presencial; USD 43 000 - 53 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Life/Work Integration

Medical plans

Dental coverage

Vision coverage

Wellness programs

HSA with company match

Voluntary FSA

401(k) with company match

Life insurance

Resumo da oferta

Thomas Cuisine is seeking a Unit Host to deliver meals to patients, ensure dietary needs are met, and provide friendly service. You’ll work with clinical staff to uphold accuracy, safety, and a positive patient experience during stays.

Candidates should have a high school diploma, food service or healthcare exposure is a plus, strong customer service, and the ability to lift up to 25 lbs; certification such as ServSafe is preferred. Evening/weekend availability may be required.

Qualificações

• High school diploma or equivalent (GED).
• Experience in food service, hospitality, or healthcare is a plus.
• Strong customer service and communication skills.
• Ability to follow dietary guidelines and hospital protocols.
• Able to lift up to 25 lbs.
• ServSafe Certification and State Food Handlers Card

Responsabilidades

• Deliver meals to patient rooms accurately and on time.
• Verify patient meal selections against dietary restrictions and orders.
• Maintain cleanliness and sanitation during meal delivery.
• Communicate with cooks and unit staff about meal service needs.
• Document meal delivery and patient feedback as required.
• Assist with stocking and organizing supplies in unit kitchens.

Conhecimentos

Customer service

Communication skills

Team-oriented

Flexibility

Adaptability

Hygiene and infection control

Formação académica

High school diploma or equivalent

Ferramentas

ServSafe Certification

Descrição da oferta de emprego

Thomas Cuisine is seeking a Unit Host to deliver meals to patients, ensure dietary needs are met, and provide friendly service. You’ll work with clinical staff to uphold accuracy, safety, and a positive patient experience during stays.

Candidates should have a high school diploma, food service or healthcare exposure is a plus, strong customer service, and the ability to lift up to 25 lbs; certification such as ServSafe is preferred. Evening/weekend availability may be required.