Patient Meal Concierge — Hospital Dining & Service

01 The Valley Hospital

Paramus (NJ)

On-site

USD 27,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental & Vision
Life Insurance
Flexible Spending Accounts
Paid Holidays
PTO & Wellness Time Off

Job summary

The Valley Hospital in Paramus, NJ is seeking a Dietary Aide to enter patient diet selections using a hand-held computer, assist patients with meal choices, and explain basic diet information to patients and families. You will serve as a liaison to the Department of Food & Nutrition, provide tray delivery and nourishments, stock nursing unit pantries, and help resolve meal service issues.

A high school diploma and basic computer skills are required, with at least one year in hospital food

Qualifications

  • High school diploma or equivalent required.
  • Basic computer skills required.
  • One year hospital food service experience preferred.
  • Ability to read and speak English.

Responsibilities

  • Enter patient selections in CBORD Diet Office System.
  • Assist patients with meal selections and explain basic diet information.
  • Act as liaison between patients and the Department of Food & Nutrition.
  • Provide tray delivery and nourishments to patients.
  • Stock food supplies for nursing unit pantries.
  • Address and resolve meal service issues.

Skills

Customer service
English proficiency
Communication skills
Attention to detail
Patient interaction
Diet information knowledge

Education

High school diploma or GED
Basic computer skills

Tools

CBORD Diet Office System

Job description

The Valley Hospital in Paramus, NJ is seeking a Dietary Aide to enter patient diet selections using a hand-held computer, assist patients with meal choices, and explain basic diet information to patients and families. You will serve as a liaison to the Department of Food & Nutrition, provide tray delivery and nourishments, stock nursing unit pantries, and help resolve meal service issues.

A high school diploma and basic computer skills are required, with at least one year in hospital food

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