Patient Meal Chef - Post-Acute Care Kitchen

Life Care Centers of America; Salida (CO); On-site; USD 35,000 - 52,000; Full time

Job summary

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in a hospital-like setting. The role requires ensuring meals meet dietary orders and safety standards, while maintaining quality and timeliness.

You will work with a team to manage food production and patient service, upholding Life Care’s standards and policies. Applicants should have a high school diploma or equivalent, with preferred experience in large-quantity cooking and food preparation.

Qualifications

• High school diploma or equivalent is required.
• One year of food preparation experience preferred.
• Experience cooking for large quantities is preferred.

Responsibilities

• Prepare and serve meals that are appetizing in taste and appearance for patients.
• Know and follow ordered diets and food consistency guidelines.
• Ensure food and supplies for the next meal are ready and available.
• Serve meals and snacks in a timely manner.
• Use production tools and recipes to prepare meals and snacks.
• Provide excellent customer service with a positive attitude toward patients.
• Assist in patient evacuation when needed.
• Demonstrate good judgment and teamwork in a clinical setting.
• Read, write, speak, and understand English well.

Skills

Food preparation

Cooking

Communication

Education

High school diploma or equivalent

Job description

Life Care Centers of America is seeking a Cook to prepare and serve meals for patients in a hospital-like setting. The role requires ensuring meals meet dietary orders and safety standards, while maintaining quality and timeliness.

You will work with a team to manage food production and patient service, upholding Life Care’s standards and policies. Applicants should have a high school diploma or equivalent, with preferred experience in large-quantity cooking and food preparation.