PATIENT FOOD SERVICES

Moffitt; Tampa (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

Moffitt Cancer Center is hiring for Patient Food Services to support meals for patients, staff and visitors in a fast-paced hospital setting. You will assist in assembling and serving patient meals, cafeteria service, bussing, cleaning and equipment operation, while upholding strict sanitation and infection control standards.

Originally posted as full-time onsite at Magnolia Hospital, the role offers stable schedules and opportunities to work closely with clinical teams to meet daily patient

Responsibilities

• Assemble and serve patient meals in accordance with diet orders and portion control.
• Buss and deliver patient carts; assist in cafeteria service and general cleaning.
• Operate and maintain food service equipment in a safe, sanitary environment.

Job description

PATIENT FOOD SERVICES - Moffitt Cancer Center### PATIENT FOOD SERVICESApply: Onsite: Magnolia Hospital: Full time: Posted Today: R-602### Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.### As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.**Summary**Performs services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population, his/her age, disease condition, impairment, and disability.Responsibilities in the area of food service will include, but not limited to, assembling and service of patient and cafeteria food, bussing, utility, general cleaning, specific food service equipment operation, and cleaning. Deliver patient carts to pantries and pick-up patient carts as needed.Performs services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population, is/her age, disease condition, impairment, and disability. Responsibilities in the area of food service will include, but not limited to, assembling and service of patient and cafeteria food, bussing, utility, general cleaning, specific food service equipment operation, and cleaning. Deliver patient carts to pantries and pick-up patient carts as needed.**Salary Range**$16.66 - $23.43*Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.* *We are committed to maintaining fair and equitable pay practices and regularly review compensation to ensure alignment across our workforce.*