FOOD SERVICES INVENTORY CONTROL COORDINATOR

SPEROS; Tampa, Northern (FL, KY); Hybrid; USD 27,000 - 41,000; Full time

Benefits offered by this job

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Job summary

Moffitt Cancer Center is seeking a Food Services Inventory Control Coordinator to manage daily inventory, orders, and supplies for the on-site hospital food service operation in Tampa, FL. You will ensure accurate records, proper unloading and stocking of dry goods, and organized storage to support patient meals and staff dining services.

The role requires a high school diploma or GED, with Associate's degree preferred, and a valid Florida driver's license upon hire.

Qualifications

• High school diploma or GED required.
• Associate's degree preferred.
• Valid Florida driver's license required on hire.

Responsibilities

• Maintain and manage department inventory of food service items.
• Process orders and ensure timely delivery of dry goods.
• Unload, stock, store, and organize deliveries.
• Keep accurate records of procurements and inventory levels.

Education

High School Diploma/GED

Associate's Degree (preferred)

Tools

Valid FL Driver's License

Job description

## FOOD SERVICES INVENTORY CONTROL COORDINATORApply: Onsite: Magnolia Hospital: Full time: Posted Today: R-4241### Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.### As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.**Summary**The Food Services Inventory Control Specialist is responsible for maintaining the Department's inventory, ordering and supplying necessary items while maintaining accurate records of all procurements. This positions ensures that all dry good deliveries are properly unloaded, stocked, stored and organized.**Job Title:** Food Services Inventory Control Coordinator **Minimum Education Level:** High School Diploma/GED **Minimum Field of Study:** **Minimum Education Notes:** **Preferred Education Level:** Associate's Degree **Preferred Field of Study:** **Preferred Education Notes:** **Licensure Certification Needed:** Yes **Minimum Licensure:** Driver's License (DL) **Minimum Licensure (Other):** Valid FL Driver's License required upon hire. **Training Required:** **Salary Range**$19.65 - $29.94*Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.*