Patient-Focused Meal Specialist (Post-Acute Care)

Life Care Centers of America; Carrollton (MO); Presencial; USD 26.000 - 38.000; Jornada completa

Descripción de la vacante

Life Care Centers of America in Missouri is seeking a Cook to prepare and serve meals for patients according to standards and regulations. You will work in a post-acute care setting, balancing quality, safety, and efficiency while following production tools and recipes.

Responsibilities include preparing meals for different diets, ensuring ingredients and supplies are ready, delivering meals on time, and cooperating with an interdisciplinary team.

Formación

• High school diploma or equivalent is required or preferred.
• 1 year of experience in food preparation is preferred.
• Experience in preparing and cooking large quantities of food.

Responsabilidades

• Make independent decisions when circumstances warrant such action.
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility.
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department.
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation.
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information.
• Understand and follow company policies including harassment and compliance procedures.
• Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training.

Educación

High school graduate or equivalent

One (1) year experience in food preparation preferred

Experience in preparing and cooking food in large quantities

Descripción del empleo

Life Care Centers of America in Missouri is seeking a Cook to prepare and serve meals for patients according to standards and regulations. You will work in a post-acute care setting, balancing quality, safety, and efficiency while following production tools and recipes.

Responsibilities include preparing meals for different diets, ensuring ingredients and supplies are ready, delivering meals on time, and cooperating with an interdisciplinary team.