Patient Dining Tech Lead: Nutrition & Menu Services

Bryan Health; Grand Island (NE); On-site; USD 32,000 - 52,000; Full time

Job summary

Bryan Health is seeking a dietary services professional to perform a variety of food production, serving, and inventory tasks in a hospital setting. You will coordinate patient meal selections, prepare meals, and ensure compliance with diet prescriptions.

Responsibilities include handling food safety, assisting with inventory, and supporting tray assembly and nourishments delivery to nursing units. High school diploma preferred; 18+ to operate production equipment.

Qualifications

• Performs ordering, inventory control, and food service tasks.
• Operates food production equipment following safety standards.
• Coordinates patient menu selections and nourishments per diet prescriptions.

Responsibilities

• Prepare hot and cold foods and beverages as assigned.
• Coordinate menu selections for patients using NDS software.
• Assist with receiving, storing, and distributing food and supplies; rotate stock.
• Lead patient tray assembly and ensure adherence to diet orders.

Skills

Food preparation

Patient meal service

Inventory management

Education

High School diploma or equivalency

Tools

NDS software

Job description

Bryan Health is seeking a dietary services professional to perform a variety of food production, serving, and inventory tasks in a hospital setting. You will coordinate patient meal selections, prepare meals, and ensure compliance with diet prescriptions.

Responsibilities include handling food safety, assisting with inventory, and supporting tray assembly and nourishments delivery to nursing units. High school diploma preferred; 18+ to operate production equipment.