Hospital Nutrition & Dining Lead - Patient Meals & Service

Bryan Health

Grand Island (NE)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Bryan Health is seeking a kitchen and food service team member to perform a variety of food preparation, inventory, catering, and tray service duties for patients and staff. The role emphasizes accurate menu coordination through our dietary system and adherence to safety and sanitation standards.

The position requires high school education or equivalent and a willingness to operate food service equipment. You will work with clinical dietitians and nursing staff to support patient meals and

Qualifications

  • Must have experience with food preparation and service in a healthcare setting.
  • Ability to follow recipes and nutritional guidelines accurately.
  • Experience coordinating with nursing and dietary staff is a plus.

Responsibilities

  • Follow established recipes and menu plans for patients and cafeteria guests.
  • Coordinate with Nursing and Nutrition and Dining Services to process orders and deliveries.
  • Prepare and portion hot and cold foods and beverages, including special diets as prescribed.
  • Maintain proper food handling, safety and sanitation practices per health regulations.
  • Assist with inventory, stocking, and rotating per department procedures.
  • Serve as a lead in tray assembly and diet-related meal service coordination.

Skills

Food preparation
Inventory management
Customer service
Detail oriented

Education

High School diploma or equivalency

Job description

Bryan Health is seeking a kitchen and food service team member to perform a variety of food preparation, inventory, catering, and tray service duties for patients and staff. The role emphasizes accurate menu coordination through our dietary system and adherence to safety and sanitation standards.

The position requires high school education or equivalent and a willingness to operate food service equipment. You will work with clinical dietitians and nursing staff to support patient meals and

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