Patient Dining Specialist — Meal Service & Intake

Boone Hospital Center; United States; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Sign-on bonus

Benefits start day one

Job summary

Boone Hospital Center is seeking a Catering Associate to provide patient meal service in the Department of Food and Nutrition. You will handle tray assembly, menu selections, nourishment delivery, and communication with nursing to confirm diet orders.

Responsibilities include delivering meals, documenting intake, assembling trays, and coordinating with the care team. No experience is required; a High School Diploma or GED is preferred. Sign-on bonus and benefits start on day one.

Qualifications

• No experience required.
• High School Diploma or GED preferred.

Responsibilities

• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
• Assembles meal trays and menus in accordance to guidelines.
• Communicates patient diets, delivery of meals and special requests with patient care team.
• Maintains an organized and stocked galley.
• Preforms Other Responsibilities as Assigned.

Education

High School Diploma or GED

Job description

Boone Hospital Center is seeking a Catering Associate to provide patient meal service in the Department of Food and Nutrition. You will handle tray assembly, menu selections, nourishment delivery, and communication with nursing to confirm diet orders.

Responsibilities include delivering meals, documenting intake, assembling trays, and coordinating with the care team. No experience is required; a High School Diploma or GED is preferred. Sign-on bonus and benefits start on day one.