Patient Dining Associate - Days - Full Time - 40 Hours Per Week

Boone Hospital Center; United States; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Sign-on bonus

Benefits start day one

Job summary

Boone Hospital Center is seeking a Catering Associate to provide patient meal service in the Department of Food and Nutrition. You will handle tray assembly, menu selections, nourishment delivery, and communication with nursing to confirm diet orders.

Responsibilities include delivering meals, documenting intake, assembling trays, and coordinating with the care team. No experience is required; a High School Diploma or GED is preferred. Sign-on bonus and benefits start on day one.

Qualifications

• No experience required.
• High School Diploma or GED preferred.

Responsibilities

• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
• Assembles meal trays and menus in accordance to guidelines.
• Communicates patient diets, delivery of meals and special requests with patient care team.
• Maintains an organized and stocked galley.
• Preforms Other Responsibilities as Assigned.

Education

High School Diploma or GED

Job description

Additional Job Information

• Eligible for $1000 sign-on incentive
• 40 Hours per week Monday through Friday 6:00 a.m. to 2:30 p.m.
• Weekend/Holiday Rotation as Required by Department
• Benefits Begin on First Day of Employment!

Job Summary

The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs.

Job Responsibilities

• Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.
• Assembles meal trays and menus in accordance to guidelines.
• Communicates patient diets, delivery of meals and special requests with patient care team.
• Maintains an organized and stocked galley.
• Preforms Other Responsibilities as Assigned.

Minimum Qualifications

• No Experience

Preferred Qualifications

• High School Diploma or GED

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

Boone Health is a mid-Missouri health care network of primary care offices, private practice clinics, outpatient services and affiliated hospitals, including Boone Hospital Center. Boone Hospital Center is a 392-bed full-service hospital located in Columbia, Mo. It is a regional referral center located in the center of the state. The hospital provides progressive health care programs, services, and technology to residents in 26 mid-Missouri counties. Boone Hospital Center was named the top hospital in mid-Missouri by U.S. News & World Report from 2015-2023 and was ranked as a Top 100 Hospital by Healthgrades for 2023 and 2024. Boone Hospital Center is mid-Missouri’s only designated Magnet® Hospital for Nursing Excellence by the American Nurses Credentialing Center. Boone Health was named America’s #46 Best Mid-Sized Employer by Forbes.