Patient Dining Services Leader – Hospitality-Driven

Compass Group, North America; Carson City (NV); In loco; USD 70.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Descrizione del lavoro

Morrison Healthcare in Charleston, SC is seeking a Patient Services Manager to lead the patient dining team in an acute care hospital. The role emphasizes hospitality, service excellence, and team leadership while coordinating with clinical staff to meet dietary needs.

Relocation assistance is offered; healthcare experience is not required, but a strong customer-service background and leadership skills are essential for delivering outstanding patient experiences.

Competenze

• Hospitality-focused leader with strong customer service background.
• Experience leading and developing teams in food service settings.
• Associate or bachelor’s degree in food service management or related field.
• Excellent communication, organization, and problem-solving skills.
• Proficient with Microsoft Office; able to learn patient dining tech.
• ServSafe certification desirable; CDM/DTR/RD credentials a plus.

Mansioni

• Lead daily patient dining operations with accurate, timely service.
• Hire, train, coach, and develop a high-performing team.
• Collaborate with clinical teams on dietary needs and menus.
• Drive patient satisfaction through engagement and improvements.
• Maintain food safety, sanitation, confidentiality, and regulatory standards.
• Participate in patient satisfaction initiatives and quality programs.

Conoscenze

Hospitality leadership

Food service management

Education requirements

Communication skills

Microsoft Office

Patient dining tech

ServSafe certifications

Formazione

Associate/Bachelor degree in related field

Strumenti

Microsoft Office

Patient dining technology

Descrizione del lavoro

Morrison Healthcare in Charleston, SC is seeking a Patient Services Manager to lead the patient dining team in an acute care hospital. The role emphasizes hospitality, service excellence, and team leadership while coordinating with clinical staff to meet dietary needs.

Relocation assistance is offered; healthcare experience is not required, but a strong customer-service background and leadership skills are essential for delivering outstanding patient experiences.