Patient Dining & Nutrition Services Coordinator

Baycare; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

BayCare is seeking a dedicated food services team member to provide patient and guest food service in the SJH location. You will maintain a clean, safe production area, assemble patient trays, and support catering events as needed.

The role requires 1 year of food service experience with leadership exposure, plus ServSafe within 1 year. Strong interpersonal and communication skills are essential for collaborating with patients, physicians and hospital staff.

Qualifications

• Required - HS Diploma or GED.
• 1 year of Food Services Experience and 1 year of Coordinator, Lead, or Supervisor Experience.
• ServSafe certification within 1 year.

Responsibilities

• Provide food service to patients, guests or customers and maintain a clean, sanitary environment.
• Receive and store food deliveries using FIFO principles and liaise with hospital staff and Nutrition Services.

Skills

Interpersonal skills

Written and verbal communication

Customer service skills

Computer skills

Education

HS Diploma/GED

Job description

BayCare is seeking a dedicated food services team member to provide patient and guest food service in the SJH location. You will maintain a clean, safe production area, assemble patient trays, and support catering events as needed.

The role requires 1 year of food service experience with leadership exposure, plus ServSafe within 1 year. Strong interpersonal and communication skills are essential for collaborating with patients, physicians and hospital staff.