Patient Dining Services Coordinator

BayCare Health System; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

BayCare Health System is seeking a dedicated Food Service Team Member to support patients, families and staff with friendly, accurate service in our hospital dining operations.

Responsibilities include serving meals, delivering patient trays, maintaining a clean and safe kitchen, handling deliveries, and coordinating with clinical staff. A HS diploma or GED and at least 1 year in food service or supervision are required; ServSafe certification within 1 year is preferred.

Qualifications

• Requires HS Diploma or GED.
• 1 year of Food Services experience.
• 1 year in Coordinator/Lead/Supervisor role.

Responsibilities

• Provide food service to patients, guests or customers and deliver patient trays.
• Maintain a clean, sanitary and safe food production environment; receive and store deliveries using FIFO principles.
• Liaise between patients, guests, physicians and hospital staff in Food and Nutrition Services.
• Perform other duties as assigned.

Skills

Interpersonal skills

Written and verbal communication

Customer service

Computer skills

Education

HS Diploma or GED

Job description

BayCare Health System is seeking a dedicated Food Service Team Member to support patients, families and staff with friendly, accurate service in our hospital dining operations.

Responsibilities include serving meals, delivering patient trays, maintaining a clean and safe kitchen, handling deliveries, and coordinating with clinical staff. A HS diploma or GED and at least 1 year in food service or supervision are required; ServSafe certification within 1 year is preferred.