Patient Dining & Nutrition Operations Lead

Hackensack Meridian Health Inc.; Brick Township, Northern (NJ, KY); Hybrid; USD 42,000 - 66,000; Full time

Job summary

Hackensack Meridian Health is seeking a Food & Nutrition Coordinator to lead the operational coordination of the department and supervise patient dining associates, ensuring smooth daily activities and adherence to policies.

This role thrives in a dynamic hospital environment, delivering exceptional customer service, coordinating with management and other hospital departments, and supporting the team to help patients live better, healthier lives.

Qualifications

• High School diploma, GED, or equivalent vocational certs.
• Minimum 2+ years in health care or commercial food and nutrition settings.
• Knowledge of Volante system food retail and eCatering Track Systems.
• Excellent written and verbal communication skills.
• Proficient computer skills including Google Suite and Microsoft Office.

Responsibilities

• Coordinate the department's operations and supervise patient dining associates to ensure smooth activities.
• Ensure adherence to established policies and procedures while delivering exceptional customer service.
• Facilitate communication between team members, management, and other hospital departments.

Skills

Communication skills

Computer skills

Education

High School diploma/GED

Tools

Volante system

eCatering Track Systems

Google Workspace

Microsoft Office

Micros POS

Job description

Hackensack Meridian Health is seeking a Food & Nutrition Coordinator to lead the operational coordination of the department and supervise patient dining associates, ensuring smooth daily activities and adherence to policies.

This role thrives in a dynamic hospital environment, delivering exceptional customer service, coordinating with management and other hospital departments, and supporting the team to help patients live better, healthier lives.