Patient Dining Experience Specialist

Hackensack Meridian Health Inc.

Neptune Township (NJ)

On-site

USD 20,664,000 - 24,797,000

Full time

14 days+
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Job summary

Hackensack Meridian Health is seeking a Catering to You - Patient Dining Associate to support our patients with menu selections and coordinate with the Food and Nutrition Department. You will work closely with clinical staff to meet nutrition needs and cater to specific patient requests, while keeping meals nutritious and satisfactory.

You will collaborate with the team to ensure a patient-centered dining experience, maintain accurate records, and participate in ongoing learning to uphold high

Qualifications

  • High School diploma, GED, and/or GED equivalent programs.
  • Customer service skills
  • Proficiency with basic computer skills
  • Ability to learn quickly and adapt to changing patient needs
  • Strong sense of accountability for improving the lives of our patients and their caregivers
  • Exceptional focus on teamwork
  • Dedication to ongoing education
  • Ability and passion to deliver the highest quality of care based on a strong sense of patient focus

Responsibilities

  • Assist patients with menu selections and coordinate with the Food and Nutrition Department.
  • Work closely with clinical staff regarding patient nutrition needs or requirements.
  • Cater to specific patient requests and ensure meals are nutritious and satisfactory.

Skills

Customer service skills
Basic computer skills
Adaptability
Accountability for patient care
Teamwork
Ongoing education
Patient-focused care

Education

High School diploma, GED or equivalent

Job description

Hackensack Meridian Health is seeking a Catering to You - Patient Dining Associate to support our patients with menu selections and coordinate with the Food and Nutrition Department. You will work closely with clinical staff to meet nutrition needs and cater to specific patient requests, while keeping meals nutritious and satisfactory.

You will collaborate with the team to ensure a patient-centered dining experience, maintain accurate records, and participate in ongoing learning to uphold high

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