Patient Dining & Nutrition Associate

imh; Saint Marys (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Intermountain Health is seeking a patient services aide to perform a variety of food and guest service duties in healthcare settings. You will assemble patient meal trays, deliver them, handle cashier transactions, assist with food preparation, service, and basic cleaning.

The role requires attention to detail, effective communication, and the ability to work variable shifts, including 12-hour and 4-hour blocks, in a fast-paced hospital environment.

Qualifications

• Food handler permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g. salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining stock).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Follows SOPs

Adaptability

Detail Oriented

Prioritization

Payment Handling

Situational Awareness

Collaboration

Education

Food handler permit or ServSafe certification

Job description

Intermountain Health is seeking a patient services aide to perform a variety of food and guest service duties in healthcare settings. You will assemble patient meal trays, deliver them, handle cashier transactions, assist with food preparation, service, and basic cleaning.

The role requires attention to detail, effective communication, and the ability to work variable shifts, including 12-hour and 4-hour blocks, in a fast-paced hospital environment.