Patient Dining & Food Service Specialist

Kent Hospital

Warwick (RI)

On-site

USD 17,908 - 23,419

Full time

14 days+
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Job summary

Kent Hospital in Warwick, RI, is seeking a Food Service Associate to serve and deliver meals and nutritional products to patients and customers. The role covers multiple assignments in the Food & Nutrition Department, including assemblers, hostess, cashier, dining room aid, pots cleaner and cleaning aide.

Under the supervision of the Food & Nutrition management team, you will maintain clean work areas, provide excellent customer service, follow schedules, and ensure proper care of equipment.

Qualifications

  • A high school diploma or equivalent with six months job-related experience and/or equivalent is preferred but not required.
  • Ability to follow oral and written instructions.
  • Ability to keep accurate records.
  • Must be proficient in the English language.

Responsibilities

  • Prepare meal trays, serve and/or deliver food to patients and customers.
  • Maintain an organized, clean and sanitary work area at all times.
  • Provide exceptional customer service at all times.
  • Adhere to daily job assignment duties, cleaning assignments, and scheduled hours as posted on the schedule.
  • Ensure proper care and treatment of all technology when it is assigned to you.
  • Adhere to all policies and procedures within department and outside department.
  • Adhere to dress code, which includes cleanliness, grooming, and neatness.

Skills

Customer service
English language
Teamwork

Education

High school diploma or equivalent

Job description

Kent Hospital in Warwick, RI, is seeking a Food Service Associate to serve and deliver meals and nutritional products to patients and customers. The role covers multiple assignments in the Food & Nutrition Department, including assemblers, hostess, cashier, dining room aid, pots cleaner and cleaning aide.

Under the supervision of the Food & Nutrition management team, you will maintain clean work areas, provide excellent customer service, follow schedules, and ensure proper care of equipment.

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