Patient Dining Cook II — Food Service & Nutrition

Atlantic Health System; Summit (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Atlantic Health System is looking for a dedicated individual responsible for food preparation for patients, associates, and guests in Summit, New Jersey. The role includes reviewing menus, preparing food according to customer orders, and maintaining cleanliness and sanitation standards.

Ideal candidates will demonstrate strong customer service skills and a positive attitude, ensuring high-quality food service within the cafeteria environment.

Qualifications

• Previous experience in food preparation or kitchen environment is preferred.
• Strong customer service skills and ability to address complaints.

Responsibilities

• Responsible for the preparation of food for patients and guests.
• Ensures cleanliness and sanitation of cafeteria areas.
• Maintains stocks of cafeteria items as per department standards.

Job description

Atlantic Health System is looking for a dedicated individual responsible for food preparation for patients, associates, and guests in Summit, New Jersey. The role includes reviewing menus, preparing food according to customer orders, and maintaining cleanliness and sanitation standards.

Ideal candidates will demonstrate strong customer service skills and a positive attitude, ensuring high-quality food service within the cafeteria environment.