Cafeteria Cook I — Patient Meals & Service

Atlantic Health; Morristown (NJ); On-site; USD 35,000 - 52,000; Full time

Job summary

Atlantic Health in Morristown, NJ is seeking a food service worker to prepare meals for patients and guests, reviewing menus and orders to determine what to cook and in what quantities. You will ensure cleanliness, stock replenishment, and friendly service in a fast-paced hospital cafeteria.

Required is a high school diploma; two+ years of cooking experience are preferred. The role supports multiple hospital sites and adheres to strict sanitation standards.

Qualifications

• High School Diploma or equivalent required.
• Experience in cooking preferred.
• Ability to review menus and customer orders to determine food quantities.

Responsibilities

• Prepare food for patients, associates, and guests according to menus.
• Review menus and customer orders to determine type and quantity of food to prepare.
• Maintain cleanliness and sanitation of cafeteria and serving areas.
• Ensure stock levels and replenish items as needed.
• Provide friendly, positive service and assist with related duties as assigned.

Skills

Food preparation

Menu review

Customer orders

Education

High School Diploma or equivalent

Job description

Atlantic Health in Morristown, NJ is seeking a food service worker to prepare meals for patients and guests, reviewing menus and orders to determine what to cook and in what quantities. You will ensure cleanliness, stock replenishment, and friendly service in a fast-paced hospital cafeteria.

Required is a high school diploma; two+ years of cooking experience are preferred. The role supports multiple hospital sites and adheres to strict sanitation standards.