Patient Dining Concierge

China Reform Holdings Corporation; Concord (NH); On-site; USD 21,000 - 25,000; Full time

Job summary

Concord Hospital in New Hampshire is seeking a Food Service Ambassador to deliver meals to patients, assist with the ordering process, and may cross-train in the Room Service Call Center or Patient Care Unit Stock. This on-site role emphasizes courteous patient interactions and accurate service within a hospital setting.

The position requires three months of related food service or hospitality experience, and ongoing collaboration with clinical teams to support dietary care and patient

Qualifications

• Three months related experience in food service and/or hospitality environment.
• Provides customer service to patients.
• Assess patient's ability to utilize the meal ordering system and assist patient's in placing meal orders.
• Serves menus and explains process to patients.
• Serves food trays to patients.
• Participates in retrieval of both calorie count and carbohydrate counting tickets for clinical follow up.
• Retrieves food trays and meal carts and records patients fluids and food intake.
• Actsively attends departmental meetings.

Responsibilities

• Provides customer service to patients.
• Assess patient's ability to utilize the meal ordering system and assist patient's in placing meal orders.
• Serves menus and explains process to patients.
• Serves food trays to patients.
• Participates in retrieval of both calorie count and carbohydrate counting tickets for clinical follow up.
• Retrieves food trays and meal carts and records patients fluids and food intake.
• Actively attends departmental meetings.
• Performs other duties as assigned.

Skills

Customer service

Meal ordering support

Education

Some additional training beyond high school, but less than an Associates Degree.

Job description

Concord Hospital in New Hampshire is seeking a Food Service Ambassador to deliver meals to patients, assist with the ordering process, and may cross-train in the Room Service Call Center or Patient Care Unit Stock. This on-site role emphasizes courteous patient interactions and accurate service within a hospital setting.

The position requires three months of related food service or hospitality experience, and ongoing collaboration with clinical teams to support dietary care and patient