Patient Dining Associate — Part-Time Dietary Aide

Compass Healthcare; Kansas City (MO); On-site; USD 21,000 - 33,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring part-time Patient Dining Associates (Dietary Aide) at Children's Mercy Hospital in Kansas City, MO. You will help patients with menu selections, assemble and deliver meals, and support patient safety and satisfaction goals.

Responsibilities include coordinating with nursing and dietary teams, handling trays, and adhering to HIPAA and HACCP guidelines.

Qualifications

• Must be able to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds.

Responsibilities

• Help patients understand their menu selections and coordinate with nursing to ensure meals meet nutritional requirements.
• Collaborate with caregivers and culinary team to offer menu alternatives for allergies, preferences or religious considerations.
• Assemble meals according to patient orders and retrieve trays on schedule.
• Follow HIPAA, confidentiality and patient rights policies and maintain sanitation per HACCP guidelines.
• Assist dietitians by monitoring patients on specific diets or calories when needed.
• Communicate issues to the appropriate staff promptly and complete required reports.

Skills

Reading and writing English

Basic computer skills

Math skills

Lifting up to 100 lbs

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring part-time Patient Dining Associates (Dietary Aide) at Children's Mercy Hospital in Kansas City, MO. You will help patients with menu selections, assemble and deliver meals, and support patient safety and satisfaction goals.

Responsibilities include coordinating with nursing and dietary teams, handling trays, and adhering to HIPAA and HACCP guidelines.