Patient Cook

Hanker Systems, Inc.; West Hollywood (CA); On-site; USD 36,000 - 60,000; Full time

Job summary

Hanker Systems, Inc. is seeking a Hospital Cook in West Hollywood, CA to prepare nutritious meals for patients, staff, and visitors while adhering to hospital guidelines and safety regulations.

The role requires a High School Diploma/GED and at least 1 year of hospital cooking experience. You will follow dietary plans, maintain portion control, and ensure safe food handling in a fast-paced healthcare environment.

Qualifications

• High School Diploma or GED preferred.
• 1+ year of cooking experience in a hospital or healthcare setting.

Responsibilities

• Prepare and cook meals according to standardized recipes and hospital menus.
• Follow special diets (diabetic, low-sodium, pureed, and other therapeutic diets).
• Maintain proper portions, temperatures, and presentation.
• Follow food safety, sanitation, and infection-control procedures.
• Operate and clean kitchen equipment safely.
• Store, label, and rotate food products per guidelines.
• Monitor food temperatures and document accordingly.
• Assist with meal tray preparation and timely patient meal delivery.
• Keep kitchen and prep areas clean and organized.
• Communicate meal requirements and allergies with dietary staff.
• Minimize food waste and manage inventory.
• Follow hospital policies and OSHA health regulations.

Skills

Cooking

Food safety

Education

High School Diploma/GED

Job description

Job Summary

The Hospital Cook is responsible for preparing nutritious and safe meals for patients, staff, and visitors while following hospital dietary guidelines, food safety regulations, and special dietary requirements.

Key Responsibilities

• Prepare and cook meals according to standardized recipes and hospital menus.
• Follow special diets, including diabetic, low-sodium, pureed, and other therapeutic diets.
• Maintain proper food portions, temperatures, and presentation.
• Follow all food safety, sanitation, and infection-control procedures.
• Operate and clean kitchen equipment safely.
• Store, label, and rotate food products according to established guidelines.
• Monitor food temperatures and maintain proper documentation.
• Assist with meal tray preparation and timely delivery of patient meals.
• Maintain a clean and organized kitchen and food preparation area.
• Communicate with dietary staff regarding patient meal requirements and food allergies.
• Minimize food waste and maintain appropriate inventory levels.
• Follow hospital policies, OSHA standards, and applicable health regulations.

Required Qualifications

• High School Diploma/GED preferred.
• 1+ year of cooking experience in a hospital, healthcare,