Healthcare Cook

Massachusetts Health & Hospital Association; Oliver Springs (TN); Sur place; USD 19 000 - 29 000; Plein temps

Résumé du poste

Massachusetts Health & Hospital Association is seeking a Cook in a healthcare setting to prepare nutritious meals for patients, visitors, and staff. You will follow therapeutic diet guidelines, portion foods accurately, and maintain sanitation and safety standards while supporting patient recovery through collaborative dietitian and nursing staff.

The role emphasizes teamwork, precise food preparation, inventory management, and delivering meals in a patient-centered kitchen environment.

Qualifications

• Knowledge of dietary requirements and food safety protocols.
• Ability to prepare a variety of nutritious meals.
• Strong teamwork and communication skills.
• Attention to sanitation and safety standards.

Responsabilités

• Follow therapeutic diet guidelines and dietary specifications.
• Prepare and portion hot and cold foods with precision.
• Maintain sanitation standards and operate kitchen equipment safely.
• Adhere to food safety regulations to ensure a safe environment.
• Collaborate with dietitians, nurses, and dietary staff to support patient recovery.
• Manage inventory and ensure accurate meal delivery.
• Contribute to maintaining a clean, efficient, and patient-centered kitchen environment.

Connaissances

Dietary requirements

Food safety

Teamwork

Sanitation

Description du poste

Role

Cook in a healthcare setting responsible for preparing nutritious meals for patients, visitors, and staff.

Responsibilities

• Follow therapeutic diet guidelines and dietary specifications.
• Prepare and portion hot and cold foods with precision.
• Maintain sanitation standards and operate kitchen equipment safely.
• Adhere to food safety regulations to ensure a safe environment.
• Collaborate with dietitians, nurses, and dietary staff to support patient recovery.
• Manage inventory and ensure accurate meal delivery.
• Contribute to maintaining a clean, efficient, and patient-centered kitchen environment.

Qualifications And Skills

• Knowledge of dietary requirements and food safety protocols.
• Ability to prepare a variety of nutritious meals.
• Strong teamwork and communication skills.
• Attention to sanitation and safety standards.