Healthcare Cook

Aura Health; Moose Lake (MN); On-site; USD 34,000 - 44,000; Full time

Job summary

Aura Health is seeking a Cook to support our Food & Beverage Operations team with nutritious meal preparation for patient-centered care in a healthcare setting.

You will prepare and portion large-volume recipes per therapeutic diet orders, uphold strict food safety standards, and work closely with clinical and dietary staff to meet patient and staff needs. This role supports a compassionate, efficient kitchen aligned with our values.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and sanitation standards.
• Ability to follow dietary guidelines and therapeutic diet orders.
• Strong collaboration and communication skills.
• Ability to operate kitchen equipment and manage inventory effectively.

Responsibilities

• Preparing and portioning large-volume recipes according to therapeutic diet orders.
• Maintaining strict food safety and sanitation standards in a healthcare setting.
• Operating kitchen equipment efficiently.
• Managing inventory to ensure adequate supplies.
• Collaborating with clinical and dietary staff to meet the needs of patients, visitors, and staff.
• Supporting a clean, efficient, and compassionate work environment that aligns with organizational values.

Skills

Food prep

Kitchen operations

Food safety

Dietary guidelines

Team collaboration

Inventory management

Job description

Role: Cook in a Food & Beverage Operations team, focused on supporting patient-centered care through safe and nutritious meal preparation.

Responsibilities Include

• Preparing and portioning large-volume recipes according to therapeutic diet orders.
• Maintaining strict food safety and sanitation standards in a healthcare setting.
• Operating kitchen equipment efficiently.
• Managing inventory to ensure adequate supplies.
• Collaborating with clinical and dietary staff to meet the needs of patients, visitors, and staff.
• Supporting a clean, efficient, and compassionate work environment that aligns with organizational values.

Qualifications And Skills

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and sanitation standards.
• Ability to follow dietary guidelines and therapeutic diet orders.
• Strong collaboration and communication skills.
• Ability to operate kitchen equipment and manage inventory effectively.