Cook

LS Solutions; Alcoa (TN); On-site; USD 19,000 - 26,000; Full time

Job summary

LS Solutions is seeking a dedicated dietary cook to prepare meals in a fast-paced healthcare environment. The role focuses on following therapeutic diet guidelines, preparing hot and cold items, and ensuring accurate labeling and safe handling.

Collaborate with dietitians, nursing, and hospitality staff to support patient recovery while maintaining a compassionate, patient-centered dining experience.

Qualifications

• Proficiency in preparing meals for therapeutic diets.
• Strong food safety, sanitation, and hygiene practices.
• Ability to work efficiently in a high-volume, fast-paced setting.
• Knowledge of safe equipment operation and kitchen cleanliness standards.
• Team-oriented communication and a service-focused mindset.

Responsibilities

• Follow therapeutic diet guidelines and accommodate special dietary needs.
• Prepare hot and cold menu items according to approved recipes and diet orders.
• Handle food safely, maintaining sanitation and proper storage and labeling.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized kitchen work area in line with health and safety standards.
• Coordinate with dietitians, nursing, and hospitality staff to support patient recovery and meal accuracy.
• Contribute to a compassionate, patient-centered dining experience.

Skills

Therapeutic diets

Food safety

High-volume work

Equipment operation

Team communication

Job description

prepares nutritious, appetizing meals in a fast-paced healthcare environment, serving patients, visitors, and staff.

Key Responsibilities

• Follow therapeutic diet guidelines and accommodate special dietary needs.
• Prepare hot and cold menu items according to approved recipes and diet orders.
• Handle food safely, maintaining sanitation and proper storage and labeling.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized kitchen work area in line with health and safety standards.
• Coordinate with dietitians, nursing, and hospitality staff to support patient recovery and meal accuracy.
• Contribute to a compassionate, patient-centered dining experience.

Qualifications / Skills

• Proficiency preparing meals for therapeutic diets.
• Strong food safety, sanitation, and hygiene practices.
• Ability to work efficiently in a high-volume, fast-paced setting.
• Knowledge of safe equipment operation and kitchen cleanliness standards.
• Team-oriented communication and a service-focused mindset.