Patient-Cocused Hospital Cafeteria Team Member

Saint Luke's; Lincoln (NE); On-site; USD 15,000 - 21,000; Full time

Job summary

Saint Luke’s East in Lee's Summit is seeking a full-time food service worker to provide warm, efficient service to patients and families. You’ll handle, prepare, and deliver meals following menu and sanitation standards, and support the nutrition team in delivering quality care.

The role runs evenings from 11:00 AM to 7:30 PM with weekends required; less than 1 year of experience is noted, and a Food Handlers Permit is required.

Qualifications

• Less than 1 year of applicable experience.
• Food Handlers Permit - Various

Responsibilities

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Preparing cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies.
• Maintaining sanitation of work areas, dishes and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.

Skills

Positive attitude

Customer service

Flexibility

Willingness to learn

Team player

Job description

Saint Luke’s East in Lee's Summit is seeking a full-time food service worker to provide warm, efficient service to patients and families. You’ll handle, prepare, and deliver meals following menu and sanitation standards, and support the nutrition team in delivering quality care.

The role runs evenings from 11:00 AM to 7:30 PM with weekends required; less than 1 year of experience is noted, and a Food Handlers Permit is required.