Path to Assistant Manager — Fast-Paced Food Leadership

Workstream; Sammamish (WA); On-site; USD 28,000 - 39,000; Full time

Job summary

The Manager in Training (MIT) at Jimmy John's is the first step in the Management Development Program. It is a short-term role not to exceed 90 days that provides work assignments and training to prepare the MIT for promotion to Assistant Manager.

The MIT will learn all restaurant functions to ensure fast, accurate sandwiches and world-class customer service, while maintaining a clean, organized shift and contributing to profitability when the General Manager is not on duty.

Qualifications

• Learn all functions of a Jimmy John's restaurant to ensure customer service and high quality products.
• MIT is a short-term role (not to exceed 90 days) that provides both work assignments and training opportunities.

Responsibilities

• Perform all duties of Inshoppers and drivers.
• Manages a staff of approximately 3 to 15 employees.
• Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies.
• Assists in the supervision of the preparation, sales and service of food.
• Forecasts food items and estimates consumption per shift.
• Supervises food preparation and service operations while on duty.

Job description

The Manager in Training (MIT) at Jimmy John's is the first step in the Management Development Program. It is a short-term role not to exceed 90 days that provides work assignments and training to prepare the MIT for promotion to Assistant Manager.

The MIT will learn all restaurant functions to ensure fast, accurate sandwiches and world-class customer service, while maintaining a clean, organized shift and contributing to profitability when the General Manager is not on duty.