Manager in Training (MIT)

Workstream; Sammamish (WA); On-site; USD 28,000 - 39,000; Full time

Job summary

The Manager in Training (MIT) at Jimmy John's is the first step in the Management Development Program. It is a short-term role not to exceed 90 days that provides work assignments and training to prepare the MIT for promotion to Assistant Manager.

The MIT will learn all restaurant functions to ensure fast, accurate sandwiches and world-class customer service, while maintaining a clean, organized shift and contributing to profitability when the General Manager is not on duty.

Qualifications

• Learn all functions of a Jimmy John's restaurant to ensure customer service and high quality products.
• MIT is a short-term role (not to exceed 90 days) that provides both work assignments and training opportunities.

Responsibilities

• Perform all duties of Inshoppers and drivers.
• Manages a staff of approximately 3 to 15 employees.
• Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies.
• Assists in the supervision of the preparation, sales and service of food.
• Forecasts food items and estimates consumption per shift.
• Supervises food preparation and service operations while on duty.

Job description

The Manager in Training (MIT) is the first step in the Jimmy John’s Management

Development Program. MIT is a short-term role (not to exceed 90 days) that provides

both work assignments and training opportunities to prepare a MIT to be promoted

into an Assistant Manager position. The MIT will learn all functions of a Jimmy John’s

restaurant to ensure customer service and high quality products are delivered to

ensure restaurant profitability when the General Manager is not on duty. Responsible

for the successful execution of fast, accurate sandwiches and world class customer

service while maintaining a clean, organized shift.

Duties and Responsibilities:

• Perform all duties of Inshoppers and drivers.
• Manages a staff of approximately 3 to 15 employees.
• Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
• Assists in the supervision of the preparation, sales and service of food.
• Forecasts food items. Estimates what amount of each food item will be consumed per shift.
• Supervises food preparation and service operations while on duty. Assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency.
• Assists in shoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness.
• Ensure that every customer receives world class customer services.
• Route deliveries and serve drivers to maximize delivery business and speed.
• Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
• Completes Closing Procedures.
• Executes systems and procedures with 100% integrity and completeness.
• Completes daily and weekly paperwork.
• Responsible for 100% of the cash drawers at all times during the shift.
• Receives and stores product.
• Audits previous shift’s systems and procedures for 100% integrity and completeness;
• Completes preventive maintenance and upkeep on store’s equipment and supplies.
• Performs other related duties as required.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!