Pastry Supervisor: Lead Dessert Team & Menu Innovation

Blackberry Mountain; Walland (TN); On-site; USD 32,000 - 34,000; Full time

Job summary

Blackberry Mountain in Walland, TN invites a Pastry Chef to oversee the pastry department and daily dessert production. This full-time role reports to the Pastry Chef/Bread Baker and focuses on quality, consistency and menu development support.

Ideal candidates have five years of restaurant/pastry experience and at least three years in pastry leadership, with strong writing and communication skills. Competitive hourly pay is offered based on experience.

Qualifications

• Five years’ experience in Restaurant and Pastry or Culinary Education
• Minimum of 3 years’ experience in Restaurant and Pastry
• Must be able to write and speak clearly and effectively
• Must be able to communicate effectively with guests, managers, and team members

Responsibilities

• Oversee cleanliness and organization of the bakeshop
• Order and manage pastry supplies and equipment
• Monitor rotation of raw and finished products
• Oversee dessert production
• Assist in menu development under guidance from Pasry Chef/Bread Baker
• Train pastry team members and other kitchen staff
• Complete monthly inventory

Education

High School Diploma or Equivalent

Culinary Education

Job description

Blackberry Mountain in Walland, TN invites a Pastry Chef to oversee the pastry department and daily dessert production. This full-time role reports to the Pastry Chef/Bread Baker and focuses on quality, consistency and menu development support.

Ideal candidates have five years of restaurant/pastry experience and at least three years in pastry leadership, with strong writing and communication skills. Competitive hourly pay is offered based on experience.