Pastry Supervisor: Lead, Create & Elevate Desserts
loewshotels
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Benefits offered by this job
Job summary
Loews Hotels at Universal Orlando is seeking a Pastry Supervisor to lead the dessert and pastry program in a high-volume luxury hotel setting. You will partner with the Pastry Chef to maintain excellence in taste, presentation, and consistency, while mentoring a dedicated pastry team.
The role requires strong pastry expertise, leadership, and a passion for innovation in seasonal desserts and events. This position is on-site at Loews Royal Pacific Resort and offers opportunities to contribute to
Qualifications
- 7+ years baking/pastry experience in a high-volume hotel or restaurant.
- Strong hands-on pastry execution including decorative elements.
- Knowledge of classical pastries and modern techniques.
- Ability to maintain luxury-brand quality under pressure.
- Excellent English communication with staff and guests.
Responsibilities
- Oversee pastries, desserts, and baked goods production and plating.
- Enforce recipes, portions, and consistency standards.
- Collaborate with Pastry Chef to develop new items and menus.
- Supervise and mentor pastry team; provide coaching and feedback.
- Schedule staff and manage production timelines.
- Monitor inventory and minimize waste; track costs.
- Ensure health, safety, and sanitation compliance.
- Support events and work with other kitchen departments.
Skills
Job description
Loews Hotels at Universal Orlando is seeking a Pastry Supervisor to lead the dessert and pastry program in a high-volume luxury hotel setting. You will partner with the Pastry Chef to maintain excellence in taste, presentation, and consistency, while mentoring a dedicated pastry team.
The role requires strong pastry expertise, leadership, and a passion for innovation in seasonal desserts and events. This position is on-site at Loews Royal Pacific Resort and offers opportunities to contribute to
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