Executive Pastry Chef: Lead Creative Pastry & Guest Delight

Westin Hotels & Resorts; Lake Buena Vista (FL); On-site; USD 101,000 - 134,000; Full time

Benefits offered by this job

Bonus eligibility

Job summary

Westin Hotels & Resorts in Lake Buena Vista is looking for a Pastry Chef Manager responsible for overseeing pastry operations. The role includes managing staff, ensuring quality food production, and maintaining high culinary standards.

The ideal candidate will have extensive experience in culinary management, a strong ability to lead teams, and a commitment to providing excellent customer service. A competitive salary range of $101,000-$134,000 annually is offered, with bonus eligibility.

Qualifications

• 4 years of experience in culinary, food and beverage, or related professional area.
• Experience in managing culinary staff and overseeing pastry operations.

Responsibilities

• Accountable for daily pastry operations and staff management.
• Develops and maintains culinary standards.
• Ensures exceptional customer service and satisfaction.
• Trains culinary staff and manages human resource activities.

Skills

Creative baking and decorating

Leadership and supervision

Sanitation and food standards

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

Westin Hotels & Resorts in Lake Buena Vista is looking for a Pastry Chef Manager responsible for overseeing pastry operations. The role includes managing staff, ensuring quality food production, and maintaining high culinary standards.

The ideal candidate will have extensive experience in culinary management, a strong ability to lead teams, and a commitment to providing excellent customer service. A competitive salary range of $101,000-$134,000 annually is offered, with bonus eligibility.