Pastry Supervisor: Creative Desserts & Team Leadership

Loews Hotels & Co; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

One free meal per shift

Free theme park access

Job summary

Loews Hotels & Co is seeking a Pastry Supervisor at Loews Royal Pacific Resort. You will lead the pastry team, ensure desserts meet luxury standards, and partner with the Pastry Chef to craft innovative menus.

Expect a hands-on leadership role in a high-volume hotel pastry operation, overseeing production, quality, and cost controls while mentoring staff and maintaining impeccable workstation organization.

Qualifications

• 7+ years Baking/Pastry experience in a high-volume hotel or freestanding restaurant.
• Advanced hands-on pastry execution including precision piping, artistic cake decoration, chocolate and sugar showpiece elements, and refined plated dessert presentation.
• Expertise in classical pastry techniques combined with modern applications, emphasizing texture, balance, and visual appeal.
• Ability to perform under high standards and service pressure while maintaining immaculate workstation organization and adherence to luxury brand expectations.
• Ability to communicate effectively in English verbally with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities

• Oversee the preparation and presentation of all pastries, desserts, and baked goods.
• Enforce recipes, portion control, and consistency standards.
• Collaborate with the Pastry Chef to develop new items and seasonal menus.
• Supervise, train, and mentor pastry team members to maintain high performance.
• Conduct pre-shift briefings and provide ongoing feedback and coaching.
• Create schedules that ensure optimal staffing during peak periods.
• Monitor inventory and coordinate ordering to maintain freshness and minimize waste.
• Ensure compliance with health, safety, and sanitation standards.
• Maintain accurate records of production, waste, and food costs.
• Fulfill special dietary requests and custom dessert orders.
• Monitor guest feedback and collaborate on improvements.
• Work closely with other kitchen departments to support events and services.
• Report equipment maintenance needs promptly.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Culinary Expert

Hands-On Leader

Creative Innovator

Organized & Efficient

Collaborative Team Player

English Communication

Job description

Loews Hotels & Co is seeking a Pastry Supervisor at Loews Royal Pacific Resort. You will lead the pastry team, ensure desserts meet luxury standards, and partner with the Pastry Chef to craft innovative menus.

Expect a hands-on leadership role in a high-volume hotel pastry operation, overseeing production, quality, and cost controls while mentoring staff and maintaining impeccable workstation organization.