Pastry Supervisor: Cakes, Desserts & Design Lead

Redd Hospitality; Salt Lake City (UT); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Redd Hospitality in Salt Lake City seeks a skilled Pastry Chef to join its culinary team, bringing deep pastry production experience, baking expertise, and cake decorating talent. The role emphasizes producing high-quality baked goods, maintaining strict food safety standards, and delivering exceptional customer service while collaborating with kitchen staff to ensure smooth operations.

If you have a passion for creative desserts and thrive in a fast-paced environment, we’d love to hear from

Qualifications

• Experience in pastry production, baking, and cake decorating.
• Strong knowledge of food safety standards and proper handling techniques.
• Excellent knife skills and familiarity with kitchen equipment.
• Ability to work efficiently in a fast-paced environment with attention to detail.

Responsabilités

• Prepare and bake a wide range of pastries, cakes, and desserts per recipes.
• Decorate cakes and pastries with artistic flair to enhance presentation.
• Collaborate with kitchen staff to maintain efficient workflow in production.
• Adhere to food safety regulations and best practices in handling ingredients and equipment.
• Maintain cleanliness and organization of the kitchen area and tools.
• Assist with inventory management by monitoring stock levels of ingredients.
• Provide excellent customer service by addressing inquiries and accommodating special requests.

Connaissances

Pastry production

Baking

Cake decorating

Food safety

Knife skills

Teamwork

Customer service

Formation

Culinary degree preferred

Description du poste

Redd Hospitality in Salt Lake City seeks a skilled Pastry Chef to join its culinary team, bringing deep pastry production experience, baking expertise, and cake decorating talent. The role emphasizes producing high-quality baked goods, maintaining strict food safety standards, and delivering exceptional customer service while collaborating with kitchen staff to ensure smooth operations.

If you have a passion for creative desserts and thrive in a fast-paced environment, we’d love to hear from