Senior Pastry Chef & Bakery Lead

Harmons; Utah; On-site; USD 21,000 - 26,000; Full time

Job summary

Harmons Grocery in Utah is seeking a pastry operations professional to maintain pastry quality and inventory in the Bakery, train other Pastry Chefs, and ensure exceptional customer service. You will prepare, bake, decorate, and stock pastries, manage pricing signs, and coordinate with the Bakery Manager to meet production needs.

The role requires experience with pastries, reading recipes, and strong math skills for scaling recipes, along with excellent organizational abilities and

Qualifications

• Current Food Handler’s Permit.
• Experience preparing pastries quickly and efficiently with quality professional results.
• Ability to read and follow a recipe.
• Basic math skills used to half or double recipes.
• Enjoys working with, handling, and eating cake and pastry products.
• Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries.
• Ability to interpret policies and procedures.
• Excellent organization and planning skills.
• Must possess solid communication skills, including verbal and listening skills to communicate with customers and associates.
• Must possess the ability to accept constructive review and be accountable for one’s own success and team success.
• Ability to make logical, significant decisions using general skills and techniques.
• Integrity, positive attitude, mission-driven, self-directed with passion for Harmons’ mission.
• Product minded, customer minded, personnel minded, detailed, forward focused, and consistent.
• Ability to work weekends, evenings, and holidays.

Responsibilities

• Follows established departmental and store policies and procedures.
• Ensures the quality and freshness of all products and services the Bakery provides.
• Responsible for maintaining the appropriate product assortment and inventory levels for the Bakery.
• Confirms pricing accuracy and signage for all products, paying particular attention to ad items.
• Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance.
• Delivers excellent customer service to all customers.
• Follows production sheets to ensure appropriate inventory levels of Harmons’ pastries.
• Ensures the correct amount of ingredients and supplies are in stock.
• Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock.
• Communicates openly and frequently with Store Director and Bakery Manager.

Skills

Food Handler Permit

Pastry experience

Read recipes

Math for recipes

Pastry knowledge

Organization & planning

Communication skills

Weekend/evenings/holidays availability

Job description

Harmons Grocery in Utah is seeking a pastry operations professional to maintain pastry quality and inventory in the Bakery, train other Pastry Chefs, and ensure exceptional customer service. You will prepare, bake, decorate, and stock pastries, manage pricing signs, and coordinate with the Bakery Manager to meet production needs.

The role requires experience with pastries, reading recipes, and strong math skills for scaling recipes, along with excellent organizational abilities and