Pastry Production Lead — Elevate Quality & Team

Thedallascc; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Dallas Country Club is seeking an experienced Pastry Supervisor to assist the Executive Pastry Chef in daily pastry kitchen operations in Dallas, TX. The role focuses on supervising pastry cooks, ensuring quality control, managing inventory, and supporting recipe development.

The ideal candidate will have a pastry background, strong leadership, time management, and knowledge of sanitation standards, with eligibility to work in the United States. This is a full-time on-site position.

Qualifications

• High School diploma or GED; 4+ years in the culinary field.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related major.
• Proven experience as a Pastry Production Supervisor or similar role.

Responsibilities

• Train and supervise pastry cooks.
• Assign tasks and delegate based on skill level.
• Monitor quality control throughout production.
• Manage inventory levels and place orders as needed.
• Ensure proper labeling and storage of ingredients and finished products.
• Assist pastry chef in developing new items and menu variations.
• Test recipes and techniques to enhance quality.
• Create and manage production schedules to meet demand.
• Maintain cleanliness and sanitation standards in the pastry kitchen.
• Collaborate with other departments to ensure smooth service delivery.

Skills

Baking & decorating pastries

Pastry arts knowledge

Time management

Organizational skills

Microsoft Office

Food handler certification

Education

High School diploma or GED

Associate/Bachelor in Culinary Arts or related

Tools

Microsoft Office

Job description

Dallas Country Club is seeking an experienced Pastry Supervisor to assist the Executive Pastry Chef in daily pastry kitchen operations in Dallas, TX. The role focuses on supervising pastry cooks, ensuring quality control, managing inventory, and supporting recipe development.

The ideal candidate will have a pastry background, strong leadership, time management, and knowledge of sanitation standards, with eligibility to work in the United States. This is a full-time on-site position.