Pastry Sous Chef - Eataly Houston (New Store Opening!)

Eataly; Houston (TX); Sur place; USD 60 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance

Paid Time Off

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Résumé du poste

Eataly in Houston is seeking a Pastry Sous Chef to oversee the pastry production for all counters and restaurants. You will manage a pastry team of about 10 employees and ensure top quality in all desserts, cakes, and dolci, reporting to the Executive Chef.

The role requires 4+ years in high-volume pastry work, knowledge of Italian pastries, and strong leadership. Onsite work with flexible hours and a focus on quality.

Qualifications

• 4+ years of experience in a high-volume pastry preparation position.
• Knowledge of Italian pastries and techniques.
• Excellent communication and leadership skills.
• Intermediate computer skills.
• Degree from a post-secondary culinary/pastry arts training program preferred.

Responsabilités

• Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants.
• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels.
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency.
• Produces decorative centerpieces and special orders.
• Orders and requisitions all supplies for the pastry shop.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Performs other duties as required or assigned.

Connaissances

Pastry production leadership

Italian pastries knowledge

Communication skills

Leadership

Computer skills

Formation

Culinary/Pastry arts degree

Description du poste

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products


• LEARN through our classes and our team’s product knowledge

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters


• SHOP a selection of high-quality Italian, local and homemade products


• LEARN through our classes and our team’s product knowledge

Job Description

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

• Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants


• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels


• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency


• Produces decorative centerpieces and special orders


• Orders and requisitions all supplies for the pastry shop


• Maintains a clean and sanitary food production area according to Department of Health standards


• Performs other duties as required or assigned

Qualifications

• 4+ years of experience in a high-volume pastry preparation position


• Knowledge of Italian pastries and techniques


• Excellent communication and leadership skills


• Intermediate computer skills


• Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends


• Ability to lift up to 50 pounds


• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting


• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Annual Salary: $60,000 - $65,000

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance


• Paid Time Off


• Paid Parental Leave


• 401K with match or RRSP


• Bonus program


• Free family meal daily


• Discounts at Eataly


• Classes on products and Italian cuisine


• Referral bonus program


• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.