Pastry Sous Chef - Houston (New Store Opening)

Eataly; Houston (TX); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

401K/RRSP

Free family meals

Employee discounts

Classes on Italian cuisine

Job summary

Eataly Houston is seeking a Pastry Sous Chef to lead the production of all pastry items for counters and restaurants at our new store.

You will manage the pastry team, schedule shifts, train on Italian pastry techniques, ensure quality, and handle orders and decor pieces while maintaining a clean, safe workspace. This full-time onsite role requires 4+ years in high-volume pastry, a culinary/pastry degree preferred, and the energy to work evenings and weekends.

Qualifications

• 4+ years in a high-volume pastry position.
• Knowledge of Italian pastries and techniques.
• Excellent communication and leadership skills.
• Degree in culinary/pastry arts preferred.

Responsibilities

• Supervises and participates in production of all pastry items.
• Manages pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels.
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency.
• Produces decorative centerpieces and special orders.
• Orders and requisitions all supplies for the pastry shop.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Performs other duties as required or assigned.

Skills

Leadership

Communication

Pastry production

Italian pastries

Education

Culinary/Pastry arts degree

Job description

Eataly Houston is seeking a Pastry Sous Chef to lead the production of all pastry items for counters and restaurants at our new store.

You will manage the pastry team, schedule shifts, train on Italian pastry techniques, ensure quality, and handle orders and decor pieces while maintaining a clean, safe workspace. This full-time onsite role requires 4+ years in high-volume pastry, a culinary/pastry degree preferred, and the energy to work evenings and weekends.