Head Baker & Culinary Team Leader

Aramark; Plano (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Aramark is seeking a Lead Baker to oversee bakery operations, cook and prepare foods according to recipes, and supervise kitchen staff while maintaining strict food safety standards.

You will train team members, set up workstations, and ensure adherence to production guidelines. The role requires strong baking skills, supervisory experience, and a customer-focused attitude in a fast-paced environment.

Qualifications

• Minimum supervision experience preferred for bakery/culinary teams.
• Solid knowledge of food safety, handling, storage and sanitation regulations.
• Proven baking/cooking skills with standardized recipes.
• Strong math/counting abilities for portions and measurements.
• Good written and verbal communication for staff guidance.

Responsibilities

• Schedule and assign daily tasks to bakery staff and oversee completion.
• Train staff on duties, safety protocols and sanitation procedures.
• Cooks and prepares foods per recipes and production guidelines.
• Set up workstation with ingredients and equipment as needed.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam, and apply diverse cooking methods.
• Arrange, garnish, and portion foods per guidelines.
• Maintain food safety policies and clean work areas and gear.
• Deliver friendly customer service and uphold Aramark standards.

Skills

Food safety

Supervisory experience

Baking/Cooking

Attention to detail

Communication

Job description

Aramark is seeking a Lead Baker to oversee bakery operations, cook and prepare foods according to recipes, and supervise kitchen staff while maintaining strict food safety standards.

You will train team members, set up workstations, and ensure adherence to production guidelines. The role requires strong baking skills, supervisory experience, and a customer-focused attitude in a fast-paced environment.