Pastry Chef & Baker — Craft Irresistible Desserts

Aramark; Columbia (SC); On-site; USD 28,000 - 48,000; Full time

Job summary

Aramark in Columbia, SC is seeking a baker to join our Food Services Team. You will bake a variety of foods according to recipes, operate ovens and mixers, and maintain high food safety standards to ensure quality and safety across menus.

The role requires prior baking experience, knowledge of baking methods and safety regulations, and the ability to work with teammates while delivering excellent guest service in a dynamic environment.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking methods

Food safety knowledge

Mathematical counting

Interpersonal communication

Education

High school diploma or equivalent

Tools

Ovens

Mixers

Job description

Aramark in Columbia, SC is seeking a baker to join our Food Services Team. You will bake a variety of foods according to recipes, operate ovens and mixers, and maintain high food safety standards to ensure quality and safety across menus.

The role requires prior baking experience, knowledge of baking methods and safety regulations, and the ability to work with teammates while delivering excellent guest service in a dynamic environment.