Sous Chef: Lead Kitchen Ops & Menu Prep

Aramark Corporation; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Sous Chef to support the Executive Chef in daily kitchen management, ensuring high-quality food production and exceptional service. You will lead kitchen staff, oversee food preparation, and ensure compliance with safety standards in a fast-paced environment.

The role involves menu execution, inventory control, and collaboration with the culinary team to maintain quality and budget goals.

Qualifications

• 3–5 years of relevant culinary experience in a fast-paced kitchen.
• Current certifications as needed.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Assist the Executive Chef with daily kitchen operations, food production, and menu execution.
• Supervise, train, and develop kitchen employees to ensure consistent performance and productivity.
• Ensure food is prepared according to established recipes, quality standards, and presentation guidelines.
• Monitor inventory, usage, and portion control to minimize waste and maintain budget expectations.
• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Assist with ordering, receiving, storing, and rotating food products.
• Monitor staffing, scheduling, and labor utilization to support operations.
• Maintain clean, organized, and properly maintained kitchen equipment and workstations.
• Assist with menu planning and seasonal menu changes.
• Communicate operational concerns to leadership and promote teamwork.

Skills

Kitchen operations

Food preparation

Staff supervision

Job description

Aramark is seeking a Sous Chef to support the Executive Chef in daily kitchen management, ensuring high-quality food production and exceptional service. You will lead kitchen staff, oversee food preparation, and ensure compliance with safety standards in a fast-paced environment.

The role involves menu execution, inventory control, and collaboration with the culinary team to maintain quality and budget goals.