Pastry Sous Chef

Pastry Sous Chef; United States; Sur place; USD 83 000 - 92 000; Plein temps

Avantages offerts par ce poste

Healthcare plan

401(k) retirement savings

Paid time off & holidays

Maternity/Paternity leave

Room nights + staff discounts

Free onsite parking

Résumé du poste

Rosewood Calistoga seeks a Pastry Sous Chef to support the Executive Pastry Chef across the resort. You will oversee daily pastry production, ensure top standards, and contribute to menu innovation while developing pastry colleagues in a luxury setting.

You will work with culinary leadership to deliver Forbes Five-Star experiences, maintain quality, and manage operations with a focus on safety and teamwork at the resort.

Qualifications

• Progressive pastry leadership experience in luxury hospitality or Forbes-rated property.
• Ability to train and develop pastry teams with clear direction and accountability.
• Strong focus on quality, consistency, and presentation.

Responsabilités

• Lead pastry and bakery operations under the Executive Pastry Chef.
• Oversee daily production for outlets, banquets, and resort experiences.
• Maintain recipe integrity, portion control, and presentation standards.
• Develop seasonal menus and innovative desserts with culinary leadership.
• Coordinate purchasing, inventory and production schedules while managing costs.
• Coach associates and ensure food safety and cross-department collaboration.

Connaissances

Pastry leadership

Team leadership

Quality focus

Operations management

Outils

Kitchen operations

Description du poste

OUR PURPOSE AND CUTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The Pastry team creates exceptional dining experiences throughout Rosewood Calistoga, from refined desserts and artisan bakery products to bespoke celebration cakes and large-scale banquet production. Working alongside Culinary, Food & Beverage, Banquets, and Events, the team brings quality, craftsmanship, and innovation to every guest touchpoint. This role reports to the Executive Pastry Chef.

YOUR ROLE

As Pastry Sous Chef, you will support the Executive Pastry Chef in leading pastry and bakery operations across the resort. You will oversee daily production, uphold exceptional standards, contribute to menu innovation, and develop pastry associates. Through close collaboration with culinary leadership and operational partners, you will help create memorable experiences reflecting Rosewood Calistoga’s luxury hospitality and Forbes Five-Star standards.

HOW YOU’LL MAKE THE PLACE

• Support the daily leadership and execution of pastry and bakery operations.
• Supervise production for outlets, banquets, special events, and resort experiences.
• Maintain recipe integrity, portion control, presentation standards, and artistic craftsmanship.
• Help develop seasonal menus, specialty desserts, artisan bakery products, and innovative culinary experiences.
• Coordinate purchasing, inventory, and production schedules while supporting food-cost and labor objectives.
• Coach and develop associates while ensuring food safety, sanitation, workplace safety, and seamless cross-departmental collaboration.

COULD THIS BE YOU?

• You bring progressive pastry leadership experience from a luxury hotel, resort, or Forbes-rated property.
• You inspire, train, and develop teams through clear direction, accountability, and genuine care.
• You have exceptional attention to quality, accuracy, consistency, and presentation.
• You organize priorities, delegate effectively, solve problems, and meet demanding production deadlines.
• You understand kitchen operations, ingredients, equipment, food-safety standards, and recipe development.
• You communicate and collaborate confidently across culinary, service, and operational teams.

OUR BENEFITS

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. Our offerings include:

• Zero-cost healthcare plan options
• 401(k) retirement savings program
• 15 days of paid time off and 7 paid holidays
• 14 weeks of fully paid maternity and paternity leave for eligible associates
• 12 complimentary room nights annually plus 50% off food and beverage experiences
• Complimentary employee meals and free onsite parking.

In addition, we provide ongoing learning and development opportunities and access to global career pathways across Rosewood Hotels & Resorts, helping you build a rewarding and meaningful career.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

PAY TRANSPARENCY

The salary range for this position is $82,800 - $92,000 annually. This is the pay range that the company expects to pay for this position. This position may also be eligible for bonuses. Decisions regarding individual salaries will be based on several factors, such as experience, type of experience, location, and education.