Executive Pastry Chef

Rosewood Hotel Group; Menlo Park (CA); On-site; USD 115,000 - 130,000; Full time

Job summary

Rosewood Sand Hill in Menlo Park, CA, seeks an Executive Pastry Chef to lead all pastry and bakery operations with a focus on exceptional, locally sourced offerings. You will drive seasonal menu development and collaborate with the culinary leadership to elevate guest experiences in all dining venues.

You will mentor a pastry team, maintain top quality and safety standards, and optimize food cost while promoting sustainable sourcing and creative dessert innovations that reflect the destination.

Qualifications

• Executive Pastry Chef leading pastry and bakery operations across dining venues, banquets, events, and in-room dining.
• Develop seasonal pastry menus with a focus on local ingredients and regional flavors.
• Mentor and develop pastry team; foster creativity, collaboration, and high performance.
• Drive food cost management, waste reduction, and strategic purchasing in pastry operations.

Responsibilities

• Lead pastry and bakery operations across all dining venues, banquets, events, in-room dining and special activations.
• Develop seasonal pastry menus reflecting local ingredients andRosewood Sand Hill’s brand.
• Mentor and develop talent; ensure high performance and teamwork in the pastry brigade.
• Manage cost, waste, and pricing with a focus on sustainability and quality.

Skills

Pastry leadership

Menu development

Team mentorship

Cost control

Job description

General InformationCountry/RegionUnited States of AmericaProvince/CityMenlo Park, CAHiring EntityRosewood Sand HillDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOVERVIEW/BASIC FUNCTION:As part of the Culinary Division, which focuses on delivering exceptional gastronomic experiences that reflect the soul of each destination, this role contributes to the strategic development and operational excellence of all culinary offerings across the hotel. You will collaborate closely with Food & Beverage, Events, Talent & Culture, and other Head Department to ensure a seamless and elevated guest experience.RESPONSIBILITIES:As Executive Pastry Chef, you will work closely with the Executive Chef to deliver the culinary vision and strategy for the hotel, ensuring that every pastry, dessert, baked item, and confection reflects Rosewood’s commitment to quality, creativity, sustainability, and heartfelt hospitality.You will lead the pastry and bakery operations across all dining venues, banquets, events, in-room dining, and special activations, driving innovation through seasonal menu development and elevated guest experiences. This role is instrumental in creating distinctive pastry offerings that celebrate the region, showcase the finest local ingredients, and reinforce the hotel’s position as a leader in luxury hospitality.You will establish and maintain the highest standards of quality, presentation, consistency, food safety, and operational excellence while fostering a culture of creativity, collaboration, and continuous development within the pastry team. Through strong leadership and mentorship, you will inspire and develop talent, ensuring a high-performing and engaged culinary brigade.The Executive Pastry Chef will also play a key role in driving business performance through effective food cost management, labor optimization, waste reduction, and strategic purchasing practices. Working closely with local farms, artisan producers, and specialty suppliers, you will promote sustainable sourcing and create seasonally inspired menus that reflect the unique sense of place of Rosewood Sand Hill.By balancing innovation, operational excellence, financial stewardship, and exceptional guest service, this role significantly contributes to enhancing guest satisfaction, strengthening the hotel’s culinary reputation, and achieving overall business success.HOW YOU'LL MAKE THE PLACELead the development and execution of culinary strategies aligned with the hotel's brand and financial goalsProvide leadership to all related areas of pastryDevelop pastry menus including but not limited to afternoon tea, signature restaurant, seasonal pool, banquet, coffee shop, gelato cart, and in-room diningEnsure seasonal menu development and cultivate strong relationships with local farm and artisan partners to support provenanceConduct and coordinate guest-facing pastry and baking classesDevelop dietary alternatives to the pastry menu and train the pastry team in executing menu items with dietary concernsReview menus, analyze recipes, and assign pricing based on food, labor, and overhead costsEstimate food consumption and manage procurement of ingredients and suppliesDevelop innovative recipes and special dishes that reflect the outlet's concept and local market trendsEnforce nutrition and sanitation standards across all culinary areasIntroduce new products and test market viability in terms of pricing and guest appealEnsure à la minute preparation of fresh food with consistent qualitySupport pre-opening strategy and execution, overseeing all activities within the Food & Beverage division, in close partnership with peers and the corporate teamSupervise kitchen personnel and coordinate assignments for timely and economical food productionCollaborate with Culinary management team members to support overall hotel success and guest satisfactionTaste and monitor food & beverage offerings, providing feedback to maintain excellenceMaintain presentation standards and ensure all culinary facilities and equipment are clean and well-maintainedCoordinate repairs with the engineering team for all pastry equipmentCommunicate effectively with other departments, keeping them informed of key developmentsEvaluate market trends and competitor offerings to ensure the hotel remains competitive and innovativeFoster a positive work environment and mentor associates at all levelsDevelop future leaders and grow in-house pastry and baking talentConduct regular meetings, performance reviews, and training sessions to drive engagement and developmentPromote recognition programs and divisional incentives to motivate the teamEnsure compliance with disciplinary procedures and support Talent & Culture in associate mattersLead recruitment and succession planning to build a capable and diverse team, including interviewing and hiring for pastry team membersModel Rosewood's culture, vision, and values in all interactions and decisionsOUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.HEALTH & SAFETYBe aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your work place.The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.Report any defects in the building, plant or equipment according to hotel procedure.Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.Be fully conversant with:OSHA RegulationsRisk Assessments for your departmentHotel Fire & Bomb ProceduresCONFIDENTIALITYWhilst working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.OTHER• Comply and adhere to the Rosewood company policies.• Take on other tasks in addition of the ones stated, in a reasonable framework.• Be a “brand ambassador” at all times and ensure brand integrity and clarity are always maintained.• Model the company’s culture, vision, mission and core values at all times.• While this job description is intended to be an accurate reflection of the duties involved in this position, the Company reserves the right to add, remove or alter duties when business need dictates.• As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.Physical Requirements Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.Licenses & Certifications California Food Handler Card, preferred.Rosewood Sand Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local lawsPayThe salary range for this position is $115,000 to $130,000 annually. This is the pay range for this position that the Hotel reasonably expects to pay. This position is eligible for bonus.Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel luxury experience, location, and education.About UsRosewood Sand Hill, a luxury hotel in Menlo Park, California, opened in 2009. Nestled on 16 acres of pristine property in Silicon Valley, the five-star rated hotel offers a retreat for Bay Area executives and entrepreneurs, as well as local residents and visitors. The historic California ranch-style architecture melds with fragrant gardens and stunning views of the Santa Cruz Mountains to create a unique atmosphere that appeals to all types of guests.Rosewood Sand Hill provides 121 guest rooms that are perfect for relaxing or rejuvenating with resort-like amenities and high-quality service. Guests can indulge at Sense, A Rosewood Spa, or delight in the freshest local ingredients at Madera Restaurant. There are many different experiences available at this beautiful property; whether you're looking for a peaceful getaway or a lively place to dine and drink, Rosewood Sand Hill has something for everyone.