Pastry Sous Chef — Lead Luxury Dessert Program

Rosewood Hotel Group; United States; Sur place; USD 83 000 - 92 000; Plein temps

Avantages offerts par ce poste

Healthcare plan

401(k) retirement savings

Paid time off & holidays

Maternity/Paternity leave

Room nights + staff discounts

Free onsite parking

Résumé du poste

Rosewood Calistoga seeks a Pastry Sous Chef to support the Executive Pastry Chef across the resort. You will oversee daily pastry production, ensure top standards, and contribute to menu innovation while developing pastry colleagues in a luxury setting.

You will work with culinary leadership to deliver Forbes Five-Star experiences, maintain quality, and manage operations with a focus on safety and teamwork at the resort.

Qualifications

• Progressive pastry leadership experience in luxury hospitality or Forbes-rated property.
• Ability to train and develop pastry teams with clear direction and accountability.
• Strong focus on quality, consistency, and presentation.

Responsabilités

• Lead pastry and bakery operations under the Executive Pastry Chef.
• Oversee daily production for outlets, banquets, and resort experiences.
• Maintain recipe integrity, portion control, and presentation standards.
• Develop seasonal menus and innovative desserts with culinary leadership.
• Coordinate purchasing, inventory and production schedules while managing costs.
• Coach associates and ensure food safety and cross-department collaboration.

Connaissances

Pastry leadership

Team leadership

Quality focus

Operations management

Outils

Kitchen operations

Description du poste

Rosewood Calistoga seeks a Pastry Sous Chef to support the Executive Pastry Chef across the resort. You will oversee daily pastry production, ensure top standards, and contribute to menu innovation while developing pastry colleagues in a luxury setting.

You will work with culinary leadership to deliver Forbes Five-Star experiences, maintain quality, and manage operations with a focus on safety and teamwork at the resort.