Pastry Sous Chef

Wythe Hotel LLC; New York (NY); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a talented Pastry Sous Chef to lead a dynamic pastry team. This role involves managing the production of exquisite pastries and desserts, ensuring the highest quality standards, and fostering a collaborative work environment. You'll be involved in recipe development, inventory management, and executing stunning desserts for various events. If you have a passion for culinary excellence and thrive in a fast-paced kitchen, this opportunity is perfect for you. Join a Michelin recognized culinary program and make a significant impact on guest experiences across multiple venues.

Qualifications

• Experience in pastry production and team management required.
• Strong attention to detail and communication skills essential.

Responsibilities

• Manage the pastry team and support the Executive Pastry Chef.
• Ensure high standards of pastry quality and kitchen organization.
• Coordinate production for events and maintain inventory.

Skills

Pastry Production

Recipe Development

Team Management

Attention to Detail

Communication

Education

Culinary Arts Degree

Pastry Certification

Tools

Kitchen Equipment

Inventory Management Systems

Job description

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About Wythe Hotel

Housed in a meticulously restored 1901 factory building, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin recognized culinary program, including Le Crocodile, Bar Blondeau, and a prestigious events program, demands operational excellence that respects both our historic character and evolving luxury standards. We are committed to industry-leading sustainable practices while maintaining the highest levels of guest experience.

Position Summary

At Wythe Hotel, the pastry team produces all pastries and desserts in-house. As the Pastry Sous Chef, you will manage the pastry team and support the Executive Pastry Chef in their absence. Your main goal is to foster a positive work environment and enhance guest experiences across venues including Le Crocodile, Bar Blondeau, hotel amenities, and Wythe Hotel Events. You will create beautiful, delicious pastries, coordinate schedules and daily production, teach and guide prep cooks, and uphold high kitchen standards. Daily tasks include prep work, assisting with special projects, and events. Organization, attention to detail, motivation, and communication are essential. Your responsibilities include:

Managing the Pastry Department

• Follow opening and closing kitchen maintenance logs daily
• Distribute prep work effectively among team members and ensure efficient workflow
• Maintain organized and updated recipes folder
• Ensure inventory in storage areas is organized, fresh, labeled, and dated
• Log and report wasted ingredients and pastries
• Monitor product sales and adjust pars accordingly
• Track inventory and place daily orders
• Learn and master recipes and techniques including laminating, bread making, cake decorating, ice cream making, etc.
• Assist with recipe testing and development
• Be available for early AM shifts when needed

Maintaining Standards

• Ensure pastries are visually appealing and taste excellent
• Uphold high standards from mise en place to final plating
• Maintain cleanliness and organization in the pastry kitchen daily

Effective Communication

• Create an environment conducive to teaching and learning through clear instructions, demos, and feedback
• Conduct regular check-ins and meetings with team members
• Keep the team motivated with positive energy and enthusiasm
• Communicate menu updates to front-of-house and savory kitchen teams
• Resolve issues efficiently and effectively

Events

• Execute neat, elegant, and customized wedding and birthday cakes
• Produce weekly cake and dessert canapés
• Maintain an organized events board
• Coordinate production and setup for monthly tastings
• Work late nights for dessert plating and cake cutting as needed
• Create visually stunning dessert stations for weddings and events

For more details about Le Crocodile at Wythe Hotel, please visit https://culinaryagents.com/entities/85069-Le-Crocodile

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants