Pastry Cook

Major Food Brand; Central Valley (NY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food company in Central Valley, NY is looking for experienced Pastry Cooks to maintain high standards of cuisine. The role involves preparing pastry items, menu planning, and ensuring cleanliness in the kitchen. Ideal candidates should have a culinary diploma in Pastry Arts or equivalent experience. Benefits include competitive salary, comprehensive insurance, and opportunities for advancement. Applicants are encouraged from all backgrounds, reflecting our commitment to diversity and equal opportunity.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma with concentration in Pastry Arts or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Plan the menu of desserts and pastry to complement savory items.

Skills

Team-oriented attitude

Strong communication skills

Education

Culinary diploma with concentration in Pastry Arts

Job description

MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.